Celebrate Christmas at Grupo La Vasca: Special Menus
Both at El Vasco and La Vasca, we have designed special Christmas menus that will make your celebrations an unforgettable moment.
Grupo La Vasca
News
Christmas opening times in La Vasca and El Vasco
We tell you about our Christmas opening times. At La Vasca y El Vasco we are ready to welcome you on these special dates.
Where to eat fish in Palma: Discover La Vasca
If you are looking for where to eat fish in Palma, we invite you to come to La Vasca. Every meal is a tribute to the rich Basque culinary tradition.
The txalaparta: the sound of the Basque Country, our roots
The txalaparta is a traditional Basque instrument that reflects our culture and tradition. Discover it at Grupo La Vasca, in Mallorca.
Apple Tatin in Mallorca: One of the Desserts That Captivate
Apple tatin in Mallorca: you can enjoy this delicious apple tart in the restaurants El Vasco and La Vasca.
Friends, partners and customers: Thank you for joining us!
Last Wednesday 25th September, Grupo La Vasca celebrated its anniversary in a very special way at El Vasco.
Celebrate with us the anniversary of Grupo La Vasca from 23rd to 29th September!
Grupo La Vasca is celebrating another year, and for this reason, from September 23rd to 29th, we want to celebrate it with you.
El Vasco has a new menu!
At El Vasco, we are delighted to announce that we have renewed our menu to continue offering the best of northern gastronomy.
Idiazabal cheese: A treasure of Basque gastronomy at La Vasca
Idiazabal cheese is an authentic treasure of Basque gastronomy that we have incorporated in our restaurant in Mallorca: La Vasca.
Join our team at Grupo La Vasca!
La Vasca Group is looking for you! We are looking for male and female chefs for our restaurants El Vasco and La Vasca.
Matt Dillon, Fernando Trueba and Manu Tenorio dine at La Vasca
Numerous national and international personalities have chosen La Vasca to enjoy a unique culinary experience.
Hake Koskera style and hake Roman style, in El Vasco Mallorca
El Vasco restaurant offers two hake preparations that are not to be missed: hake ‘a la koskera’ and hake ‘a la romana’.