Rabowich: oxtail pintxo in Palma
There are dishes that end up on the table almost out of curiosity. “Let’s order one to try.” And then the usual thing happens: someone takes the first bite, there’s a brief silence, and automatically everyone realises why that dish is worth ordering again.
That’s exactly what happens with the Rabowich at La Vasca, right in the heart of Palma. A pintxo with a difference – hearty and with enough character to become one of those dishes you end up recommending to people outside the restaurant.
The pintxo that everyone ends up recommending
The Rabowich is based on a simple idea: a mini oxtail sandwich served in its own sauce, accompanied by cream cheese and apricot jam.
The combination works particularly well because of the contrast. On the one hand, the intensity and melt-in-the-mouth texture of the meat; on the other, the creaminess of the cheese and the slightly sweet touch of the jam. All in a small format, easy to share and designed to start the meal with something that really surprises.
It doesn’t try to reinvent anything. It simply works.
A different pintxo in the centre of Palma
In a city with so many options for tapas, it’s not all that common to find a pintxo that really stands out. That’s why the Rabowich has become one of those dishes that many customers end up associating directly with La Vasca.
It’s the sort of snack that starts as a ‘let’s give it a go’ and ends up being part of your order every time you return.
What to order alongside the Rabowich at La Vasca
If you want to set the table just right, there are a few classics on the menu that go particularly well with the Rabowich:
Gildas, made with either Santoña anchovies or boquerones
Santoña 00 anchovies with slices of crystal bread
Spanish tortilla, moist and perfect for sharing
A simple combination that sums up the concept behind La Vasca rather well: quality produce, flavour and dishes you’ll want to share.
A place you’ll always want to return to
Located in the centre of Palma, La Vasca has become one of those places you always want to return to. Its menu combines Basque cuisine, dishes to share and an atmosphere that works just as well for a quick bite to eat as for a longer dinner.
And amongst all these dishes, the Rabowich is in a league of its own.
Plan your next meal in Palma
If you’re looking for a pintxo with a difference in Palma, the Rabowich is one of those things that’s well worth trying at least once. Book your table at La Vasca and discover it right in the heart of Palma.