Grupo La Vasca

Eating on Sunday in Mallorca in the Tramuntana mountains

Eating on Sunday in Mallorca in the Tramuntana mountains

If you’re wondering where to eat on Sunday in Mallorca in the Tramuntana, here’s the perfect plan: an easy hike among holm oaks and viewpoints, then open-fire dining at El Vasco, right at the foot of the mountains. Nature, Basque cooking and an unhurried sobremesa with views, what more could you want?

Start your Sunday with a walk at your own pace family, couple or friends. The Serra delivers shaded paths, fresh air and golden sunsets. After the hike, head to El Vasco: parking is easy, swap boots for a glass… and let the Josper aroma do the rest.

El Vasco’s grill hits

Our cooking is all about product and fire. On the menu you’ll find:

  • Basque txuleta (dry-aged) carved to your preferred doneness.
  • Josper-grilled octopus with panadera potatoes and Pimentón de la Vera.
  • Bacalao al pil-pil, emulsified the traditional way.
  • Braised beef cheek, silky and rich over truffled parmentier.

To start, go for a cazuelita of txistorra or seasonal zamburiñas. To drink, choose benchmark Rioja and Ribera del Duero, characterful Mallorcan reds (Mantonegro, Callet) or a chilled txakoli—ideal with seafood and grill.

Dessert (and the long sobremesa)

Finish with a northern classic:

  • Goxua Mallorquín (yes, served over warm ensaïmada).
  • Basque cheesecake with honey and walnuts.
  • Chocolate coulant with vanilla ice cream.

Order a short espresso, keep the conversation flowing… maybe one more glass while the Serra turns gold.

September: Sundays open until midnight

All through September, Sundays we’re open until 00:30 (12:30–00:00) with continuous kitchen. Come for a late lunch, a cool evening dinner—or that Sunday plan that happily runs long.

Three ways to live your Sunday

  • Family plan: gentle morning walk → grill lunch → shared dessert.
  • Couples plan: sunset route → txuleta for two → cheesecake and a glass of red.
  • Friends plan: mini-hike → sharing plates (octopus, txistorra, bacalao) → closing toast.

Book your table at El Vasco and turn your day in the Tramuntana into a non-stop of nature, grill and good wine. We’ll take care of the embers—just choose who you’re sharing them with.