Gallery

El Vasco in pictures

Dishes, corners and moments at El Vasco. Tap any photo to see it full screen.

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Wednesday to Saturday: 12:30 – 00:30 / Sunday: 12:30 – 16:30 Carretera Palma Sóller km 17
Entrance to El Vasco with its awning, barrels and green restaurant sign
Tomato with burrata dressed in red and green pesto, with olives
Rustic dining room with an Athletic Club flag hanging above the tables
Waiter presenting the Josper-grilled octopus on a slice of baked potato
Stone alcove with a vaulted ceiling, round table and a shelf of books
Lamb chops fried with garlic, served with a portion of chips
Long tables set for groups next to the bar and wine barrels
Gilda Top on a toast of hand-cut steak tartare
Waiter carrying a tray of chargrilled meat and side dishes
Txistorra from Navarra with a fried egg, Padrón peppers and matchstick potatoes
Warm dining room with a chandelier, a mirror and a round table
Thin apple tart with a scoop of vanilla ice cream
Stone archway leading into the dining room past wine barrels
Assorted croquettes served with matchstick potatoes and fresh shoots
Bottle of Montecastro Ribera del Duero wine on the table
Pan-seared fish fillet with golden garlic and a slice of baked potato
Dining room with long wooden tables and a wall stacked with wine bottles
Russian salad with confit red peppers
El Vasco’s stone façade with its vertical sign under the sun
Selection of assorted croquettes on a wooden board
Dining room glimpsed past a model fishing boat on the counter
Dish finished with rosemary and flaky sea salt over a glossy sauce
Dining room with large glazed windows opening onto the tropical garden
Duck bao bun with crispy onions and a yogurt-mint sauce
Terrace table surrounded by ferns and tropical plants
Chargrilled beef sliced and served with flaky salt and roasted peppers
Intimate table by the window with a curtain and a lit lamp
Tomato with burrata and pesto served among cherry tomatoes and olives
Whitewashed stone corridor with fruit carts and a member of staff in the background
Chargrilled fish fillet served with two slices of baked potato
Table set on the covered terrace among wooden screens and greenery
Close-up of the duck bao bun filled with crispy onion and sauces
El Vasco’s sign glimpsed through the leaves of a tree
Grilled scallops next to another dish with a creamy sauce
Corner with an upholstered bench, a stone wall and a fish painting
Creamy dish finished with touches of red sauce and edible flowers
Creamy dessert with a toasted crumble, served in paper

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