Sukalde is cooking at its finest. Inspired by the north and reinterpreted through a contemporary lens, it is a space where technique, precision and fire come together. Every detail matters, from the dynamic bar led by Chef Patxi Castellano —where the produce is transformed before your eyes— to our selection of cocktails and great wines. Simply unmissable.
Book your table at Sukalde and enjoy a unique evening.
At Sukalde every corner tells a different gastronomic story. Discover our two exclusive spaces, one for each moment of the day.
The joyful, lively spirit of pintxos. A dynamic bar led by Chef Patxi Castellano, brimming with creative pintxos, special gildas and surprising hot bites.
Our flagship and most exclusive gastronomic offering. Contemporary haute cuisine where seasonal produce, the flavours of Euskadi and fire fuse with excellence, alongside a select cocktail list.
Seasonal produce, technique and fire. Everything you need is on the table.
Carrer de Bonaire, 19, Centre, 07012 Palma, Illes Balears
Tuesday to Saturday: 12:00 – 00:00
Sunday: 12:00 – 18:00
