Sukalde

Upstairs it begins,
Downstairs it happens

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The Experience

Art, design and flavour

Sukalde is cooking at its finest. Inspired by the north and reinterpreted through a contemporary lens, it is a space where technique, precision and fire come together. Every detail matters, from the dynamic bar led by Chef Patxi Castellano —where the produce is transformed before your eyes— to our selection of cocktails and great wines. Simply unmissable.

Moments

Inside Sukalde

Sukalde’s entrance with its stone pillar and bronze sign
Ox croquettes being topped by hand with steak tartare
Dining room with green booths beneath the wooden arched niches
Roasted aubergine with burrata and tomato beside the wine glasses
Illuminated back bar lined with spirit bottles in moody evening light
Sukalde’s chef finishing a dish with a drizzle of golden syrup
Table beside the glass-fronted wine cellar stacked with bottles
Sliced beef chop beside a plate of chips
Bar with Sukalde’s copper tanks and green stools
Crispy potato crisps with mussels in a creamy pickled sauce
Private dining nook with green booths and a decorative horn on the wall
Anchovy toasts on the table beside Sukalde glasses
Dry-ageing chamber with El Capricho beef cuts hanging to mature
Roasted aubergine with burrata served beside the wine cellar shelving
Sukalde’s dining room with mustard velvet chairs and the bar beyond
Toasts finished with a drizzle of golden sauce, beside a glass of red wine
Sukalde’s chef poses with a selection of aged beef
Close-up of the same roasted aubergine with burrata on the table
Bar shelving stocked with vermouths, spirits and gourmet tinned seafood
Mini brioche buns being finished with a squeeze of lemon
Private room with a long table dressed for a large group
Anchovy toast with cream beside a tin of La Vasca anchovies
Pintxo bar counter with citrus, cheese and olives by the front window
View of the teal bar seen through the wooden window frame
Private room with mustard chairs beside the gold wall panel
Sukalde’s dining area with the spirits bar and mustard chairs
Set tables in the dining room with mustard chairs in the background
General view of Sukalde’s dining room and bar

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An unforgettable experience

Book your table at Sukalde and enjoy a unique evening.

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Tuesday to Saturday: 12:00 – 00:00 / Sunday: 12:00 – 17:00 Carrer de Bonaire, 19, Centre, 07012 Palma, Illes Balears
Two Spaces

Upstairs it begins, Downstairs it happens

At Sukalde every corner tells a different gastronomic story. Discover our two exclusive spaces, one for each moment of the day.

UPSTAIRS

Bar + El txoko de Patxi

The joyful, lively spirit of pintxos. A dynamic bar led by Chef Patxi Castellano, brimming with creative pintxos, special gildas and surprising hot bites.

DOWNSTAIRS

Restaurant + Cocktail Bar

Our flagship and most exclusive gastronomic offering. Contemporary haute cuisine where seasonal produce, the flavours of Euskadi and fire fuse with excellence, alongside a select cocktail list.

Our Menu

Discover our
menu

Seasonal produce, technique and fire. Everything you need is on the table.

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Find us

In the heart
of Mallorca

Address

Carrer de Bonaire, 19, Centre, 07012 Palma, Illes Balears

Opening hours

Tuesday to Saturday: 12:00 – 00:00

Sunday: 12:00 – 17:00